Monday, August 6, 2012

Mushrooms


Mushrooms not only taste great but they are great for you too!!! Here at subliciousfarms.com we offer quality Organic mushrooms and everything you need to grow them. If you have any questions on the cultivation of mushrooms or would like to try some of ours, call shrooms4me or email me at scott@subfarms.com

Oyster mushrooms are one of the most nutritious gourmet mushrooms available on the market. They have been used for thousands of years in both the medical and culinary fields. According to numerous medical experts, oyster mushrooms are rich sources of high-quality proteins and amino acids, B vitamins, and pro-vitamin D. Being a supplemental source of Vitamin D is gaining these mushrooms importance as consumers find themselves indoors more often than not.
Recent research studies have determined that oyster mushrooms also have significant antioxidant properties that protect cells in the body. It is important to note that cooking the mushrooms does not reduce the level of these antioxidants. Oyster mushrooms also contain beneficial minerals such as iron and potassium. They’re also a good source of glucosamine, which often helps people and animals with joint problems. Several studies are now showing that oyster mushrooms also lower cholesterol in some cases.
For culinary purposes, the oyster mushrooms are often preferred over any other. The texture of the oyster mushrooms are one of the aspects that keep connoisseurs coming back for more. While traditional mushrooms have a chewy texture, oyster mushrooms are soft and almost melt away in ones mouth if cooked correctly. The mushrooms also soak up and retain the flavor of the dish which adds tremendous value for Chefs of all culinary backgrounds. Mix the amazing culinary aspects with the outstanding health benefits and the oyster mushrooms provide for a meal like no other!